Tuesday September 20: Menu
Starter: Latvian cold beet soup
Main: Crushed baked potatoes with creamy forest mushrooms sauce and Caramelized onions, Zucchini rolls with cottage cheese filling, Cabbage carrot salad.
Dessert: Berry jelly!
Nederlands
Voor: Lets koude bietensoep
Hoofd: Fijne gebakken aardappels met romige bospaddestoelen saus en gekarameliseerd uien, courgette rolletjes met hutte kaas, kool wortelsalade
Na: Berry gelei!
Eetsmakelijk!
Thursday September 22: Food & JAM Session!
Thursday 29th September: Food & Live Music:
KOMBU PROJECT
band starts: 20:00
Tuesday September 27:
Food & OPEN MIC!
Thursday October 6:
Food & EXPO:
Farewell expo from the former students of Homarus (Harry) Brusche: “preparation fort he last diner”
Program October 6th:
15:00: Farewell lecture Hommarus W.Brusche – AKI Auditorium
17:00: Opening Exhibition – “preparation for the last dinner” Tankstation
19:00: Dinner! – Tankstation
